Pengolahan cokelat praline isi tempe dari kacang tunggak, kacang koro benguk dan kacang merah

Praline chocolate is a type of processed candy that has various kinds fillings, including types nuts and dried fruit. The development healthy food which encourages people to combine products, makes one the reasons for using tempeh from as stuffing ingredient in praline chocolate. aim study was obtain best combination cowpea, bean curd, red with concentration fungus (2%, 4%, 6%) produce peanut raw material filling nutritional quality. results showed filled quality obtained 6% fermented mushrooms.